Zesty's Menu (Update 2025)
Welcome to Zesty's, a gem nestled in Manayunk, Philadelphia, specializing in Greek and Mediterranean cuisine. The menu shines with an array of cold and hot appetizers that beckon for attention, from velvety hummus to tantalizing baby octopus grilled to perfection. For salad lovers, the Greek salad offers a refreshing burst of flavors that showcases the fresh produce of the region.
Vegetarians can indulge in delightful options, such as the flambeed saganaki cheese or the herbaceous bruschetta. Each dish reflects a commitment to quality and flavor, promising a culinary journey that transports you straight to the Mediterranean.
As testified by satisfied customers, Zesty's captivating ambience and attentive service bring each experience to life, making it an ideal spot for families, groups, or a romantic evening.
With outdoor seating and a full bar, your next visit to Zesty's promises to be delightful and memorable!
Cold Appetizers
Hummus
Tzatziki
Baby Octopus
Apple wood-fire grilled with olive oil, fennel, lemon and oregano.
Classic Bruschetta
Chopped fresh tomatoes, with garlic, basil, and olive oil on crunchy bread slices. Vegetarian.
Calamari
Applewood fire grilled in garlic, herbs, and greens.
Mussels Krasata
Steamed mussels with white wine, parsley and mustard broth.
Saganaki
Flambeed kefalograviera cheese with ouzo and lemon. Vegetarian.
Hot Appetizers
Salads
Caesar Salad
Romaine lettuce, grilled croutons and Caesar dressing.
Greek Salad
Romaine, tomato, scallions, onion, cucumber, peperoncino and house made dressing topped with dolmade.
Caesar Side Salad
Crisp romaine lettuce, grilled croutons and Caesar dressing. Vegetarian.
Shrimp Glyfada
Extra jumbo shrimp sauteed with olive oil, garlic, shallots, ouzo, Greek olives, feta and tomato served with orzo and spinach.
Crab Cakes
100% jumbo lump crabmeat served with mustard sauce, potato and vegetables.
Salmon Aurora
Applewood fire grilled topped with honey ginger glaze, with potatoes and vegetables.
Whole fish
Your choice of Bronzino or dorado. Served with vegetables of the day.
Seafood
Traditional Greek Favorites
Moussaka
Sauteed eggplant and zucchini layered with cheese, ground beef then baked with bechamel sauce.
Pastitsio
Pasta, meat sauce and cheese baked with bechemel sauce.
Spanakopita
Fresh spinach, parsley, dill, scallions and feta cheese, baked in buttered filo.
Chicken Lefkadas
Spinach, feta cheese and herb stuffed chicken breast smothered in a mushroom cream sauce. Served with mashed potato and vegetable.
Chicken
Lamb and Beef
Arni Kapama
Braised lamb shank slow cooked in tomatoes and herbs served over orzo and spinach.
Arni souvlaki
Marinated cubes of lamb with peppers and onions grilled medium and served over orzo with a side of vegetables.
Sirloin Steak
Marinated and grilled. Served with a side of mashed potato and vegetables.
Beef Tortellini
Beef filled tortellini in our house made tomato sauce.
Ravioli Verde
Cheese and spinach stuffed ravioli topped with our home made tomato sauce.
Gnocchi al Gorgonzola
Light ricotta gnocchi in a white cream sauce with Gorgonzola cheese. Vegetarian.
Pasta
Soup (Archive)
Avgolemono Soup
Egg lemon soup.
Filet Mignon
Marinated and Applewood fire grilled to taste, with potatoes and vegetables.
Beef (Archive)
Desserts (Archive)
Homemade Dessert
Please call the restaurant for more information.